|RE: More about food handling||<– Date –> <– Thread –>|
|From: Rob Sandelin (robsanmicrosoft.com)|
|Date: Fri, 20 May 94 14:03 CDT|
>Just a note to say that when you are handling poultry you have to be extra >careful because about 30% of commercially sold birds are contaminated with >salmonella by the time they get to the store. An interesting note from a study which was published in my local Health coop newsletter was that salmonella and other bacteria live on plastic cutting boards 5 times longer than on wood ones.
More about food handling Robert Hartman, May 20 1994
- RE: More about food handling Rob Sandelin, May 20 1994
Results generated by Tiger Technologies Web hosting using MHonArc.