Re: More cutting boards
From: School of Mathematics, U of MN (depts5.math.umn.edu)
Date: Tue, 24 May 94 08:24 CDT
On Mon, 23 May 94 20:35 CDT, 
David G Adams  <cohousing-l [at] uci.com> wrote:

>At home, my wife and I use glass cutting boards, which would seem to have 
>the advantage of not getting micro-cuts like plastic boards.  They do have 
>the disadvantage of being breakable, and may be hard on the wrists in 
>commercial volumes (but cooking 2 times / month should not lead to 
>repetitive stress injuries, yes?).  Has anyone seen any research about glass 
>or marble cutting surfaces?

>
I don't know of any research but I've used glass cutting boards for a 
while.  I gave it up because it's so hard on my knives and I couldn't get 
used to the feeling of hitting such a hard surface.  

Monika Stumpf
Monterey CoHousing, Minneapolis

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