|commercial kitchen?||<– Date –> <– Thread –>|
|From: Judy (BAXTER%EPIHUBVX.CIS.UMN.EDU)|
|Date: Fri, 2 Dec 94 23:31 CST|
Hi everyone- Monterey (MoCoCo) is really working hard on kitchen design. We've had a group working on kitchen design for weeks, from all angles. We've got many constraints because we are remodeling an existing kitchen and pantry into kitchen, dining space, and some storage. And limitations (including cost, of course), on connections to other spaces, stairs, outside, etc. I've just been told that our local officials (I think it was the Health Dept) have changed their minds. Before, they said we were not considered to have a commercial kitchen - now, apparently, they think we have to (i.e. follow those rules). What have other groups done/been told/etc. ? Any info will be mucho appreciated. Judy Judy Baxter, Monterey Cohousing Community, (MoCoCo) Twin Cities Area, Minneapolis/St.Paul Minnesota e-mail: baxter [at] epivax.epi.umn.edu
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