|community food store/commissary||<– Date –> <– Thread –>|
|From: Judy (BAXTER%EPIHUBVX.CIS.UMN.EDU)|
|Date: Wed, 7 Dec 94 15:23 CST|
Monterey Cohousing is currently working on kitchen and related plans. We have a strong interest from some folks in having a commissary/food store where we can buy stuff in bulk and use it for common meals and also have individuals buy for individual use. We are wondering: 1-which existing communities have something like that, or which ones have planned one 2-if you have one, what kinds of stuff do you buy? any perishables? how is that handled? 3-roughly how much space (shelf space, etc) do you use for how many households 4-how is it working? any suggestions? Judy Judy Baxter, Monterey Cohousing Community, (MoCoCo) Twin Cities Area, Minneapolis/St.Paul Minnesota e-mail: baxter [at] epivax.epi.umn.edu
- community food store/commissary Judy, December 7 1994
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