Re:kitchen inspection
From: Joaniblank (Joaniblankaol.com)
Date: Sun, 18 Dec 94 10:27 CST
Not really a note about kitchen inspection. But about kitchen equipment.  We
have a commercial grade residential stove which is adequate size and shape
for us. BUT we have had many problems with our stove, made by Viking. The
oven door wouldn't stay closed tight--kept torquing--so oven wouldn't stay
hot. Three repair visits and several twists by us didn't fix it. Finally, now
with inside door panel from the company  and professional installation, it
seems to be working. The enamel on the burner spiders was apparently
defective and bubbled and/or flaked off five out of six burners. Also finally
replaced by Viking. The top enamel (I think) is defective, cause is very hard
to clean and never looks spotless. Finally, the oven thermostat was way off
at first and took two stoveperson visits to fix. Get a different brand!


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