Re:kitchen inspection | <– Date –> <– Thread –> |
From: Joaniblank (Joaniblankaol.com) | |
Date: Sun, 18 Dec 94 10:27 CST |
Not really a note about kitchen inspection. But about kitchen equipment. We have a commercial grade residential stove which is adequate size and shape for us. BUT we have had many problems with our stove, made by Viking. The oven door wouldn't stay closed tight--kept torquing--so oven wouldn't stay hot. Three repair visits and several twists by us didn't fix it. Finally, now with inside door panel from the company and professional installation, it seems to be working. The enamel on the burner spiders was apparently defective and bubbled and/or flaked off five out of six burners. Also finally replaced by Viking. The top enamel (I think) is defective, cause is very hard to clean and never looks spotless. Finally, the oven thermostat was way off at first and took two stoveperson visits to fix. Get a different brand!
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