dining tables
From: Judy (BAXTERepivax.epi.umn.edu)
Date: Fri, 25 Oct 1996 16:55:57 -0500
Tom MOENCH wrote :
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A lesson learned about common dining.

We serve 5 meals a week and from 25 -- 55 people/meal.

Make sure your tables are 28- 30 inches wide. We went the standard 36 inch
fold downs and they inhibit intimate conversation, create more noise. We are
moving to replace them with the narrower tables--like the ones in nearly
every restaurant.
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I'm wondering, Tom, how long are your tables?  YOu sound very lived in and
established!  Congratulations.

Judy Baxter, Monterey Cohousing Community,(MoCoCo) Twin Cities Area, Mpls.,MN
-- e-mail:      baxter [at] epivax.epi.umn.edu
-- Resident of the "mansion"- the 1st 8 homes in a rehab Georgian building built
as a retirment home in 1924 - 
-- 7 new townhouses (additions to the community) are done! - and occupied, one
   ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
is left for a Cohouser buyer, move in June 1,1997  - 3 BR, 2 car tuck under 
garage, 
        $145,000 
 Voice Mail for Monterey Cohousing - 612-930-7554
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