dining tables
From: Judy (BAXTERepivax.epi.umn.edu)
Date: Fri, 25 Oct 1996 16:55:57 -0500
Tom MOENCH wrote :
A lesson learned about common dining.

We serve 5 meals a week and from 25 -- 55 people/meal.

Make sure your tables are 28- 30 inches wide. We went the standard 36 inch
fold downs and they inhibit intimate conversation, create more noise. We are
moving to replace them with the narrower tables--like the ones in nearly
every restaurant.

I'm wondering, Tom, how long are your tables?  YOu sound very lived in and
established!  Congratulations.

Judy Baxter, Monterey Cohousing Community,(MoCoCo) Twin Cities Area, Mpls.,MN
-- e-mail:      baxter [at] epivax.epi.umn.edu
-- Resident of the "mansion"- the 1st 8 homes in a rehab Georgian building built
as a retirment home in 1924 - 
-- 7 new townhouses (additions to the community) are done! - and occupied, one
is left for a Cohouser buyer, move in June 1,1997  - 3 BR, 2 car tuck under 
 Voice Mail for Monterey Cohousing - 612-930-7554
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