|RE: Common House kitchens/ open closed design||<– Date –> <– Thread –>|
|From: Grindlay, Francis (fgrindcgd.vic.gov.au)|
|Date: Thu, 29 Jul 1999 06:10:08 -0500|
To who ever the system administrator is.... Please delete me from this e-mail list as I am no longer going to work here Thankyou -----Original Message----- From: Rob Sandelin [mailto:floriferous [at] email.msn.com] Sent: Wednesday, 28 July 1999 16:58 Subject: RE: Common House kitchens/ open closed design This is a good example of why a good searchable archive would be very useful for this list. This topic came up within the past year and got several responses. So note that I changed the subject header on my reply to be more specific so future work towards an archive will be easier. Ahem, now to my reply, Sharingwood has an open kitchen, you walk in the front door, and after the lobby the kitchen is to your right, the serving area is to your left. There are no barriers. Noise is a NON-ISSUE. I wish CH designers would get over this fear of noise. The noise of the dinner participants easily dwarfs any pot banging that goes on during dinner prep or clean up. We have our scullery (dishwasher) in a seperate alcove and the noise from that does not intrude on conversation in the least. I suppose if somebody was doing dishes during our Sunday morning Yoga class the noise would be noticable, but its not a problem at all during meals. The advantages of an open design are obvious, you feel like you are connected and people stop in and lend a hand easily. You are not cut off from seeing your kids play, people during pre-dinner talking, etc. It encourages people to stop by and say hello to the cooks. Remember, this is supposed to be a social experience, including the food preparing. That's the point of community dinner, is to chat with neighbors. I suppose the disadvantage is that from the dining area you can see the kitchen mess, and of course, walking by the kitchen too close means you might be recruited to carry the salad or peel a cucumber as you chat with your neighbors. I will repeat again for those that missed it, noise is not an issue in the slightest, not from the kitchen anyway. We do 4 dinners a week and a breakfast on Saturday, the number of partipants varys from a low of 20 to a high of 45. If there is an average, we have defied setting it, it always seems random although numbers seem higher in the winter, lower in the summer. I don't have a clue how the kitchen makes the slightest difference to our community other than its easy to use. The most frequent complaint is about the lighting in the winter, or about the quality of the knives. Rob Sandelin Northwest Intentional Communties Association Building a better society, one neighborhood at a time
RE: Common House kitchens/ open closed design Rob Sandelin, July 27 1999
- RE: Common House kitchens/ open closed design Grindlay, Francis, July 29 1999
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