|Re: infection control||<– Date –> <– Thread –>|
|From: Hans Tilstra (tilstrasmartchat.net.au)|
|Date: Thu, 20 Jan 2000 00:22:26 -0700 (MST)|
The Health Department here in the State of Victoria suggests there are three approaches to cleaning: 1. detergent to shift dirt 2. fresh bleach watered down as directed on the label to desinfect 3. air to dry Bleach would be appropriate for spilled blood or faeces; suggesting it would be overkill in the kitchen under most circumstances. Bleach by itself doesn't shift dirt either. :-) Hans (I teach domestic management for community services purposes)
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