|Re: Re: [GBlist] Commercial Kitchen Equipment||<– Date –> <– Thread –>|
|From: Stearns Construction (buildertxcyber.com)|
|Date: Tue, 5 Jun 2001 13:57:01 -0600 (MDT)|
----- Original Message ----- From: "Racheli&John" <jnpalme [at] attglobal.net> > Forwarding note from: "Matt Duston" <mountainsun [at] pcisys.net> Tue, 5 Jun > > Hello List - Has anyone had good or bad experience with any particular > brands of commercial kitchen equipment? We would like whatever we put into > our new dining hall to be as energy efficient as possible, while being > functional and high quality. Any recommendations as to brands? I would recommend contacting a restaurant supply store in your area. Not only do they usually have good information but they also usually have, or can direct you to, good used equipment. Though this is outside my area of detailed knowledge, one of our clients recently decided to go with a DCS range and hood http://www.cstorestuff.com/dir/search.html?searchstring=dcs-r This decision was largely based on initial investment. It seemed like a good choice for them. I was able to buy it locally less expensively than off the web site listed. Hugh Stearns Design/Build Green Remodeling _______________________________________________ Cohousing-L mailing list Cohousing-L [at] cohousing.org Unsubscribe and other info: http://www.communityforum.net/mailman/listinfo/cohousing-l
Re: [GBlist] Commercial Kitchen Equipment Racheli&John, June 5 2001
- Re: Re: [GBlist] Commercial Kitchen Equipment Stearns Construction, June 5 2001
- Re: Re: [GBlist] Commercial Kitchen Equipment Elizabeth Stevenson, June 5 2001
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