Kitchen equipment | <– Date –> <– Thread –> |
From: Amy Rountree (amychris![]() |
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Date: Wed, 14 Nov 2001 09:18:01 -0700 (MST) |
Do other communities find that commercial-size pots and pans work on regular-size stoves? Here at the Village Cohousing (17 households, usually 30 people for dinner), we have two stoves that are designed for home use, and we have found that huge pots of water take way too long to come to a boil. Is there some way to help with this, barring getting a commercial stove? Right now we have discovered that the best setup is just to make three or four largish pots of soups, stews etc. instead of one huge one, but it would be nice to consolodate. We are beginning to evaluate our initial donated stuff and considering what to get, so any comments would be helpful. Amy Rountree _______________________________________________ Cohousing-L mailing list Cohousing-L [at] cohousing.org Unsubscribe and other info: http://www.communityforum.net/mailman/listinfo/cohousing-l
- RE: kitchen equipment, (continued)
- RE: kitchen equipment Hungerford, David, May 18 1994
- RE: kitchen equipment Rob Sandelin, May 18 1994
- Re: kitchen equipment Robert Hartman, May 19 1994
- Kitchen Equipment Robert Melvin, November 19 1998
- Kitchen equipment Amy Rountree, November 14 2001
- Re: Kitchen equipment-oven and stove Elizabeth Stevenson, November 14 2001
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RE: Kitchen equipment Debbie Behrens, November 14 2001
- Re: Kitchen equipment Howard Landman, November 14 2001
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