Re: Kitchen equipment: quantities and kinds? | <– Date –> <– Thread –> |
From: Kay Argyle (argyle![]() |
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Date: Thu, 15 Nov 2001 16:20:01 -0700 (MST) |
Definitely consider Corelle dishes. Look for a Corning-Revere store at a factory outlet mall, and ask about upcoming sales and volume discounts. We got 40% off the factory store price on ten boxes, all the same pattern, of four place settings plus serving bowl -- $160 + tax for 170 dishes, and they threw in several free pyrex pie plates. In comparison, the local thrift stores sell used plates for $1 each. Generally each one has only one or two Corelle plates, and I almost never see used Corelle bowls. People seem to prefer glasses to the mugs that came with the sets, but that might be different in a community that drank more coffee at meals. Inevitably some dishes get carried off home. Our dining committee periodically announces an amnesty on their return. You might take a poll of what Corelle patterns households own, then pick a pattern that nobody has, so common house dishes will be instantly recognizable. Kay Argyle Wasatch Commons Salt Lake City, Utah argyle [at] mines.utah.edu *:-.,_,.-:*'``'*:-.,_,.-:*'``'*:-.,_,.-:*'``'*:-.,_,.-:* _______________________________________________ Cohousing-L mailing list Cohousing-L [at] cohousing.org Unsubscribe and other info: http://www.communityforum.net/mailman/listinfo/cohousing-l
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Kitchen equipment: quantities and kinds? Marian Shostrom, November 13 2001
- Re: Kitchen equipment: quantities and kinds? Elizabeth Stevenson, November 13 2001
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Re: Kitchen equipment: quantities and kinds? Berrins, November 13 2001
- Re: Kitchen equipment: quantities and kinds? Kay Argyle, November 15 2001
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