|RE: Kitchen flooring||<– Date –> <– Thread –>|
|From: Alexander Robin A (alexande.robiuwlax.edu)|
|Date: Mon, 7 Mar 2005 07:27:06 -0800 (PST)|
Certainly, wearing shoes made for folks who are on their feet a lot helps a lot. Not sure why restaurants don't do that - or maybe some do. Best would be to talk to some professional cooks. ________________________________ From: Sharon Villines [mailto:sharon [at] sharonvillines.com] Sent: Mon 3/7/2005 10:17 AM To: Cohousing-L Subject: Re: [C-L]_ Kitchen flooring On Mar 7, 2005, at 10:12 AM, Alexander Robin A wrote: > Agreed, as long as you use mats for standing on, available from all > restaurant supply outfits. As a cook, I cannot stress enough that it > is very hard on the feet and legs to stand for long periods on > concrete. For short stints, it's not too bad, but for longer periods - > ouch. Does it make sense to use the durable easy to clean concrete floor and then pad the feet? That way it would give you a flooring that is easy to clean, always looks good, but the feet are fully protected? Sharon --- Sharon Villines Building Community: A Newsletter on Coops, Condos, Cohousing, and Other New Neighborhoods http://www.buildingcommunitynews.org _________________________________________________________________ Cohousing-L mailing list -- Unsubscribe, archives and other info at: http://www.cohousing.org/cohousing-L/
- Re: Kitchen flooring, (continued)
- Re: Chefs on Kitchen flooring Terri Huggett, March 9 2005
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