|Re: Chefs on Kitchen flooring||<– Date –> <– Thread –>|
|From: Terri Huggett (terrihugmsn.com)|
|Date: Wed, 9 Mar 2005 16:18:46 -0800 (PST)|
Spending 8-10 hours on hard floors in a restaurant kitchen necessitates both 'standing all day shoes' and floors mats. Although most chefs/cooks also factor in shoes that can withstand spills, hard things falling and more things you might not want to think to much about. Highly recommend the floor mats. Terri ----- Original Message ----- From: "Alexander Robin A" <alexande.robi [at] uwlax.edu> Sent: Monday, March 07, 2005 7:25 AM Subject: RE: [C-L]_ Kitchen flooring Certainly, wearing shoes made for folks who are on their feet a lot helps a lot. Not sure why restaurants don't do that - or maybe some do. Best would be to talk to some professional cooks. ________________________________
- Re: Kitchen flooring, (continued)
- Re: Chefs on Kitchen flooring Terri Huggett, March 9 2005
- Re: Kitchen flooring KAREN A CARLSON, February 21 2019
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