Re: Chefs on Kitchen flooring
From: Terri Huggett (
Date: Wed, 9 Mar 2005 16:18:46 -0800 (PST)
Spending 8-10 hours on hard floors in a restaurant kitchen necessitates both
'standing all day shoes' and floors mats.  Although most chefs/cooks also
factor in shoes that can withstand spills, hard things falling and more
things you might not want to think to much about.

Highly recommend the floor mats.


----- Original Message -----
From: "Alexander Robin A" <alexande.robi [at]>
Sent: Monday, March 07, 2005 7:25 AM
Subject: RE: [C-L]_ Kitchen flooring

Certainly, wearing shoes made for folks who are on their feet a lot helps a
lot. Not sure why restaurants don't do that - or maybe some do. Best would
be to talk to some professional cooks.


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