|Re: Meal cleaners||<– Date –> <– Thread –>|
|From: Sharon Villines (sharonsharonvillines.com)|
|Date: Fri, 29 Jun 2012 07:03:30 -0700 (PDT)|
On 29 Jun 2012, at 9:55 AM, R.P. Aditya wrote: > The cooking team (1 head cook, 4 hours credit, and 2 assistants, 2 hours > credit each) is distinct from the cleaning team (3 cleaners, 1.5 hours > credit each though it usually takes about 1 hour to clean up or less now > that we are well practiced, the bottleneck being the Hobart) What kind of machine is the "Hobart"? Why is it a bottleneck? Sharon ---- Sharon Villines Takoma Village Cohousing, Washington DC http://www.takomavillage.org
Meal cleaners Ruth Hirsch, June 25 2012
- Re: Meal cleaners S. Kashdan, June 27 2012
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