Re: Meal cleaners
From: Sharon Villines (
Date: Fri, 29 Jun 2012 07:03:30 -0700 (PDT)
On 29 Jun 2012, at 9:55 AM, R.P. Aditya wrote:

> The cooking team (1 head cook, 4 hours credit, and 2 assistants, 2 hours
> credit each) is distinct from the cleaning team (3 cleaners, 1.5 hours
> credit each though it usually takes about 1 hour to clean up or less now
> that we are well practiced, the bottleneck being the Hobart)

What kind of machine is the "Hobart"? Why is it a bottleneck?

Sharon Villines
Takoma Village Cohousing, Washington DC

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