Re: Health Food safety Cutting Boards Re: colored cuttingboards
From: Karen Carlson (kcarlson2wisc.edu)
Date: Sun, 17 Mar 2013 16:27:42 -0700 (PDT)
Yep. There's the rub, Don.

Wayne:  I agree that a cooking magazine is not like a refereed journal but 
Cooks Illustrated is highly respected. I believe they do what they say they do. 
 And they draw their investigations from real kitchen problems. 

Karen
Arboretum Cohousing Community
Madison, Wi


On Mar 17, 2013, at 3:24 PM, Don Benson wrote:

> 
> 
> And, I believe our challenge is equally a human issue, to maintain a 
> heightened awareness and attention to cleanliness in a kitchen that is used 
> to serve others, which often is different from that we typically apply for 
> ourselves, in our own homes.
> 
> Don Benson
> 
> Ubuntu
> 
> _________________________________________________________________
> Cohousing-L mailing list -- Unsubscribe, archives and other info at: 
> http://www.cohousing.org/cohousing-L/
> 
> 


Results generated by Tiger Technologies Web hosting using MHonArc.