|Re: Professional Grade Appliances -- Fridge thank you||<– Date –> <– Thread –>|
|From: Jenny Guy (jenstermeistergmail.com)|
|Date: Thu, 16 Oct 2014 08:41:27 -0700 (PDT)|
On Thu, Oct 16, 2014 at 7:28 AM, Sharon Villines <sharon [at] sharonvillines.com> wrote: > > If the knobs are melting the heat is too high for that cooktop to > sustain. It's dangerous. > > The plastic knobs were actually a guide to its safe use. Did the manual > say that? Of course not. Nobody tells you this stuff. You only hear it here. > Seriously? Shouldn't they calibrate the burners so they won't create too much heat for the stove? Or are you supposed to say, oh, the knob is getting a little squishy, I'd better turn it down? <somewhat appalled, but also chuckling at the thought> Jenny Kingfisher Cohousing on Brookdale, Oakland Calif.
Results generated by Tiger Technologies Web hosting using MHonArc.