|Re: refrigerators||<– Date –> <– Thread –>|
|From: Richard Smith (rsmith2optonline.net)|
|Date: Mon, 1 Oct 2018 15:19:27 -0700 (PDT)|
Yes it can be exhausted but with it goes any conditioned air. It’s only a severe problem when lots of refrigeration capacity is near a commercial range and ovens, friers etc. all in a small space with limited ventilation. Consulting a kitchen design professional could be a good investment if the above criteria causes concern. At least ask your architect if you’re planning a new kitchen in a new building. Sent from my iPhone On Oct 1, 2018, at 11:44 AM, Sharon Villines via Cohousing-L <cohousing-l [at] cohousing.org> wrote: >> On Oct 1, 2018, at 11:32 AM, Richard Smith <rsmith2 [at] optonline.net> >> wrote: >> >> Another thing to consider: all fridges get warm; some/most commercial >> fridges put out so much heat that kitchens become almost unbearably hot. > > Can this be exhausted? Of course if it is producing that much heat, it is > using that much energy too, right? > > Sharon > ---- > Sharon Villines > Takoma Village Cohousing, Washington DC > http://www.takomavillage.org > > > > > _________________________________________________________________ > Cohousing-L mailing list -- Unsubscribe, archives and other info at: > http://l.cohousing.org/info > > >
- refrigerators, (continued)
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