|Re: CH kitchen flooring||<– Date –> <– Thread –>|
|From: Christine Sizer (christinesizergmail.com)|
|Date: Mon, 25 Feb 2019 03:53:37 -0800 (PST)|
Muriel - More than 6 years ago, we replaced our kitchen linoleum with wood laminate. (Surprisingly), it has held up beautifully. Traffic is a bit reduced compared to earlier days. [We have a weekly potluck, plus holidays and private events; years ago potlucks were twice a week.] No scratches, no problems. Some neighbors are redoing their floors with those tiles (some kind of vinyl?) in lieu of hardwood. They are thrilled with them and how it holds up with against high kid and pet traffic. Christine Common House team Highline Crossing Cohousing On Wed, Feb 20, 2019, 6:21 PM Muriel Kranowski <murielk [at] vt.edu> wrote: > After 15 years, our kitchen flooring is due for replacement, and I would > love to get recommendations and warnings about the different types. We > don't use the kitchen as intensively as a true commercial kitchen -- we > have 3 scheduled cooked meals per month, and 5 potluck meals, plus various > one- off events involving food and cleanup. I think our volunteer floor > cleaners are using gentler products too. > > Also, there are so many types of products out there, and no-one is talking > specifically to us cohousers. Is there a good analogy I can use for our > level of usage when I call around? > > Thanks! > Muriel at Shadowlake Village > _________________________________________________________________ > Cohousing-L mailing list -- Unsubscribe, archives and other info at: > http://L.cohousing.org/info > > > >
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