Re: CH kitchen flooring
From: Christine Sizer (
Date: Mon, 25 Feb 2019 03:53:37 -0800 (PST)
Muriel -
More than 6 years ago, we replaced our kitchen linoleum with wood

(Surprisingly), it has held up beautifully.  Traffic is a bit reduced
compared to earlier days. [We have a weekly potluck, plus holidays and
private events; years ago potlucks were twice a week.] No scratches, no

Some neighbors are redoing their floors with those tiles (some kind of
vinyl?) in lieu of hardwood.  They are thrilled with them and how it holds
up with against high kid and pet traffic.

Common House team
Highline Crossing Cohousing

On Wed, Feb 20, 2019, 6:21 PM Muriel Kranowski <murielk [at]> wrote:

> After 15 years, our kitchen flooring is due for replacement, and I would
> love to get recommendations and warnings about the different types. We
> don't use the kitchen as intensively as a true commercial kitchen -- we
> have 3 scheduled cooked meals per month, and 5 potluck meals, plus various
> one- off events involving food and cleanup. I think our volunteer floor
> cleaners are using gentler products too.
> Also, there are so many types of products out there, and no-one is talking
> specifically to us cohousers. Is there a good analogy I can use for our
> level of usage when I call around?
> Thanks!
>   Muriel at Shadowlake Village
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