Re: CH kitchen flooring
From: Muriel Kranowski (murielkvt.edu)
Date: Mon, 25 Feb 2019 05:26:49 -0800 (PST)
Christine, is the wood laminate in the form of tiles or sheeting?

On Monday, February 25, 2019, Christine Sizer <christinesizer [at] gmail.com>
wrote:

> Muriel -
> More than 6 years ago, we replaced our kitchen linoleum with wood
> laminate.
>
> (Surprisingly), it has held up beautifully.  Traffic is a bit reduced
> compared to earlier days. [We have a weekly potluck, plus holidays and
> private events; years ago potlucks were twice a week.] No scratches, no
> problems.
>
> Some neighbors are redoing their floors with those tiles (some kind of
> vinyl?) in lieu of hardwood.  They are thrilled with them and how it holds
> up with against high kid and pet traffic.
>
>
> Christine
> Common House team
> Highline Crossing Cohousing
>
> On Wed, Feb 20, 2019, 6:21 PM Muriel Kranowski <murielk [at] vt.edu> wrote:
>
> > After 15 years, our kitchen flooring is due for replacement, and I would
> > love to get recommendations and warnings about the different types. We
> > don't use the kitchen as intensively as a true commercial kitchen -- we
> > have 3 scheduled cooked meals per month, and 5 potluck meals, plus
> various
> > one- off events involving food and cleanup. I think our volunteer floor
> > cleaners are using gentler products too.
> >
> > Also, there are so many types of products out there, and no-one is
> talking
> > specifically to us cohousers. Is there a good analogy I can use for our
> > level of usage when I call around?
> >
> > Thanks!
> >   Muriel at Shadowlake Village
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> >
> >
> >
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