|Common House Kitchen policies & procedures||<– Date –> <– Thread –>|
|From: Neena Jud (harmonyfuse.net)|
|Date: Sun, 19 Apr 2020 09:24:39 -0700 (PDT)|
As states begin to lift the stay at home orders imposed during this pandemic, I would like to know what your policies & procedures have been regarding the use of your Common House kitchen and preparation of shared meals, and how have they worked for you. I do not live in co-housing, but am on the Management Committee of a nature preserve that has a campground and a common kitchen for use by members of four supporting groups. Suffice it to say that we are all volunteers and 501(c)(3) organizations are involved. I can give more background information, but I don't think it is pertinent to my question/situation other than to say that this location is in southern rural Kentucky and the governor has directed the residents to stay at home except for essential trips. Therefore the Management Committee has closed the preserve. Eventually we will re-open to our members and I think we should develop and publish guidelines for all who use the campground and any of its facilities. You all are my "go to" experts on common use facilities by people who have voluntarily gathered together to support each other and maintain a communal property. I will appreciate any experiences and wisdom you can share with me. Thank you so much! Neena Jud (Architect) Cincinnati, Ohio harmony [at] fuse.net
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