|Re: Question about accepted norms in the common space - follow-up Q||<– Date –> <– Thread –>|
|From: R Philip Dowds (rphilipdowdsme.com)|
|Date: Sat, 24 Oct 2020 06:04:43 -0700 (PDT)|
I think you’re probably looking for recipes, and recipe groups, that are ingredient-flexible in the late stages of cooking and serving. For instance … Asian stir-fry often relies heavily on sauces and vegetable ingredients that can work as vegan. Even so, you can cook up the protein alternatives independently — e.g., shrimp or tofu — and let the customers choose separately when they make up their plates. Stir-fry typically goes over rice, so no glutens. Watch out for nuts; they, too, can be an option on side, at the table. Another approach is pasta in home-made red sauce. Late in the game, it’s easy to add mushrooms and olives to one pot, and cooked hamburger to the other. Cheese is on the side, at the table. Nor is it all that hard to make a pot of regular pasta, and a pot of rice (gluten-free) pasta; the rice pasta is a little trickier to cook, but not impossible. You should eventually end up with a binder of popular recipes and instructions that almost anyone can follow. But stay away from beef bourguignon. I know of no way to make this one satisfy the vegans and the teetotalers. Thanks, Philip Dowds Cornerstone Village Cohousing Cambridge, MA mobile: 617.460.4549 email: rphilipdowds [at] me.com > On Oct 24, 2020, at 8:42 AM, Fred H Olson <fholson [at] cohousing.org> wrote: > > Patti Millar <patti [at] coachthink.com> > is the author of the message below. It was posted by > Fred, the Cohousing-L list manager <fholson [at] cohousing.org> > after deleting quoted digest. > > Digest subscribers, please delete most of quoted digest and > restore subject line when replying. NOTE: Digest subscribers can > make replying easier by using "auto folders" particularly Gmail and > Outlook users. See http://justcomm.org/jc-faq.htm#Q6.5 > > -------------------- FORWARDED MESSAGE FOLLOWS -------------------- > > What has worked well to encourage and assist members who feel > overwhelmed with coming up with menus that address all the diversity > and feed a big crowd? It seems to me that we have more people who are > willing to cook than do, and that part of that is because feeling > responsible for covering all of those bases seems challenging. > _________________________________________________________________ > Cohousing-L mailing list -- Unsubscribe, archives and other info at: > http://L.cohousing.org/info > > >
Re: Question about accepted norms in the common space - follow-up Q Fred H Olson, October 24 2020
- Re: Question about accepted norms in the common space - follow-up Q R Philip Dowds, October 24 2020
- Meals [was Question about accepted norms in the common space - follow-up Q Sharon Villines, October 24 2020
Results generated by Tiger Technologies Web hosting using MHonArc.