Re: Question about accepted norms in the common space
From: Sharon Villines (
Date: Fri, 15 Jan 2021 17:58:32 -0800 (PST)
> On Oct 22, 2020, at 4:48 PM, Abe Ross <cohoyote [at]> wrote:
> However, I assume that a greater effort would be made or a willingness to 
> incur higher costs would be made for a person with for instance, celiac 
> disease, than a person who, "feels better now that they have stopped eating 
> gluten".  Are these made implicitly or explicitly?

Our cooks do make accommodations for these as well as allergies, vegan and veg. 
I don’t cook so I’m  not sure how they do it, but they do. Sometimes people 
bring a side dish for themselves so they have something that is definitely okay 
for them to eat.

Sharon Villines
Takoma Village Cohousing, Washington DC

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