RE: Common House kitchen design notes | <– Date –> <– Thread –> |
From: Rob Sandelin (robsanmicrosoft.com) | |
Date: Wed, 22 Mar 95 11:22 CST |
<Sender composed mail containing characters not in the US-ASCII set.> <These characters have been transformed into a printable form.> Diane C. Burgoon of the Lake Claire Cohousing Community in Atlanta, Georgia. asked about a synthesized list = of commonhouse issues from Cohousing-L. Well, the 1995 Cohousing = Resource Guide is one place to acquire that sort of stuff but it is not = ready until April. (it will announced on the list when it is ready, = also will be available someday on the web site.) Here are the bulleted = list items from that Chapter about kitchens: (this is not yet edited = draft material) A second post will contain general items. Kitchen design and equipment advice =B7 Carry a tape measure and use it at camps, church kitchens, = restaurants to get ideas of sizes. =B7 If your dishes are on a cart instead of in a cupboard you save the = whole task of putting them "away". =B7 Having a grill often requires expensive ventilation and grease traps. =B7 Restaurants supply places may offer tips about how to find second = hand restaurant equipment including commercial appliances. =B7 Walk in freezers can require a lot of maintenance and expensive repair=
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