Re: Quantity cooking | <– Date –> <– Thread –> |
From: MartyR707 (MartyR707![]() |
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Date: Fri, 9 Feb 2001 21:12:03 -0700 (MST) |
In a message dated 2/9/01 7:00:34 AM, Lynn Nadeau <welcome [at] olympus.net> writes: >In response to a request to the list, for resources for quantity cooking >>in the common house, I have received a number of responses. Here is the >>summary: Here are two more ideas: Moosewood - Cook for a Crowd (or something like that). I know I've seen it mentioned here. I've never used it but heard good things - it is all vegetarian. And I found a great web site - www.allrecipes.com and chickenrecipes.com is a subsite of it. there are thousands of recipes and you can search by ingredient, etc. - there is a place to put in the number you are cooking for and it changes the recipe for you, shopping lists, etc. I cooked the garlic chicken stew - we used 300 cloves of garlic in a meal for 30. It was delicious and the stock made wonderful soup the next day. Marty Roberts Two Acre Wood, Sebastopol, CA
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