Cohousing-L Mailing List: Re: kitchen design

[Randy Sailer (randy.sailer]

At Rocky Hill, we went with two high end residential models (GE  
Profiles). That gave us four ovens (2 big, 2 small), convection ovens  
(2 big), 3 shelves in each big oven and 8 regular burners plus 2  
griddle burners. (Both gas).

Seem to work pretty well. I do miss having a large griddle that could  
be available on a commercial range. The griddles provided are bit  
small for high volume breakfast cooking.

The price of these two was less than the cost of one commercial style  
range.

Also remember that higher BTUs require larger range hoods.

Randy

Rocky Hill Cohousing


On Dec 6, 2006, at 6:16 AM, Judy Hecht wrote:

> We chose two
> non-commercial stoves with 2 large burners each and a
> total of eight burners. In my experience that is more
> than enough burners but I'm obviously into using fewer
> but bigger pots.