| RE: kitchen and dining facilities | <– Date –> <– Thread –> |
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From: IAN_HIG (IAN_HIG |
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| Date: Thu, 10 Mar 1994 10:42:54 +1100 (EST) | |
FROM> Hig, Cascade CoHousing, Tasmania
Cascade CoHousing comprises 14 homes and we expect 36 residents
(adults and children).
The Cascade CoHousing common houe (which is still under construction and
should be usefull before midwinter) is built on 3 levels and has rooms with
the follow areas (NB 10 square feet is approximately 9 square meters).
Upstairs: 2 guest/quiet rooms and toilet 50 sq meters
Ground level kitchen 25 " "
Pantry 3
Kid's room 20
Storage room 8
Open plan dining + lounge area 90
entrance 10
Laundry,bathroom,toilet,stairwell 25
Basement Workshop 45
Total area 275
(approx 3025 square feet)
This was as large a building as we could afford to build, but we feel it will
be adequate for our needs. We aim to comfortably seat 15 to 20 people in our
regular dining area. We will sit more closely or expand the dining area with
extra tables on those occassions when we want to seat everyone.
We currently have a weekly common meal that is held in someone's home.
Typically 8 to 16 people attend including children. (We have seven households
resident on site, but some offsite members attend too). Three of our four
children under 4 YO have no trouble dining in this crouded situation, the 4th
is a very active child who finds the lack of space limiting.
In the common house kitchen we are installing a 4 burner commercial gas stove
with one large oven. This will probably be complemented by a
convection/microwave oven, and a griller. If we have a need for more burners
then we will use single bench top burners on flexible hoses that can be put
away when not in use.
We are looking forward to moving the common meals to the common house and
discovering how well it fits our expectations.
regards Hig
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Ian Higginbottom Ian_Hig [at] antdiv.gov.au
Cascade CoHousing
Tasmania, Australia
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-
kitchen and dining facilities School of Mathematics, U of MN, March 9 1994
- RE: kitchen and dining facilities IAN_HIG, March 9 1994
- RE: kitchen and dining facilities Rob Sandelin, March 10 1994
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