Cohousing-L Mailing List: Re: Vegetarianism

[Deborah Behrens (debbeh]

> From: g.meltzer [at] qut.edu.au (Graham Meltzer)
> Other cohousing communities I visited in Denmark had both kinds of meal
> available at all common meals. It's a rather obvious way to handle the
> situation and seemed to work well in all cases. I was always impressed with
> the quality of these common meals. When people cook perhaps once a week or
> for a week every few months, and they have close, open relationships with
> the folk they cook for, then something special happens which ensures
> everyone's tastes are accommodated. In each community, common meals were a
> nightly affair, except over summer holidays, and they typically had
> attendance rates of between 95 and 100%. 

> From: johobson [at] wheel.ucdavis.edu (Jeffrey O. Hobson)
> The community is not vegetarian, but there is a requirement that all
> community meals have a meat option.


        How do groups handle cost differentials between 
        vegetarian and meat meal options ?

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 |  Debbie Behrens             debbeh [at] auto-trol.com  W (303)252-2215 |
 |  Highline Crossing CoHousing                      H (303)457-4184 |
 |  Rocky Mountain Cohousing Assn                    Fx(303)252-2249 |
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 |      All opinions expressed are mine, and do not necessarily      |
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