Dishwashers/undercounter
From: Judy (BAXTERepivax.epi.umn.edu)
Date: Fri, 28 Jun 1996 12:44:47 -0500
Last may 20  ( you see how I keep up with my mail) Rob Sandelin wrote:

<We bought a used, under the counter commercial dishwasher for $700. This has
not yet been hooked up and personally I am not sure it was a good idea. New
ones costs $1500-$2500. I argued against an under the counter dishwasher and
would do so again, they are really ergonomically stupid, drip water everywhere
as you load and unload and albeit cheaper, much more of a hassle to work on
than an above counter.  >

Just a caution, this may have to do with our local code and that we have been
forced to be a commercial kitchen, 
        but, for us, an above counter dishwasher would have required additional
venting and make-up air  costing litterally thousands and thousands of extra
$$. So, we will not have one.  
        Also, our counter limitations and codes made it impossible.

so it goes.

Judy Baxter, Monterey Cohousing Community,(MoCoCo) Twin Cities Area, Mpls.,MN
-- e-mail:      baxter [at] epivax.epi.umn.edu
-- Resident of the "mansion"- the 1st 8 homes in a rehab Georgian building built
as a retirment home in 1924 - 
-- 7 new townhouses (additions to the community) are done! - and occupied, one
is rented for now, and for sale soon - 3 BR, 2 car tuck under garage, $135,000
 Voice Mail for Monterey Cohousing - 612-930-7554
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