dining tables | <– Date –> <– Thread –> |
From: Judy (BAXTER![]() |
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Date: Fri, 25 Oct 1996 16:55:57 -0500 |
Tom MOENCH wrote : ---------------------------------------------------------------------- A lesson learned about common dining. We serve 5 meals a week and from 25 -- 55 people/meal. Make sure your tables are 28- 30 inches wide. We went the standard 36 inch fold downs and they inhibit intimate conversation, create more noise. We are moving to replace them with the narrower tables--like the ones in nearly every restaurant. ---------------------------------------------------------------------- I'm wondering, Tom, how long are your tables? YOu sound very lived in and established! Congratulations. Judy Baxter, Monterey Cohousing Community,(MoCoCo) Twin Cities Area, Mpls.,MN -- e-mail: baxter [at] epivax.epi.umn.edu -- Resident of the "mansion"- the 1st 8 homes in a rehab Georgian building built as a retirment home in 1924 - -- 7 new townhouses (additions to the community) are done! - and occupied, one ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ is left for a Cohouser buyer, move in June 1,1997 - 3 BR, 2 car tuck under garage, $145,000 Voice Mail for Monterey Cohousing - 612-930-7554
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