Re: Cutting boards color-code | <– Date –> <– Thread –> |
From: Maggi Rohde (maggi![]() |
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Date: Tue, 25 Jan 2000 12:28:13 -0700 (MST) |
On Mon, 24 Jan 2000, The Newberry Family wrote: > There *is*, however, very specific differences between types of > cutting boards that I've been learning about through some > conversations with a chef and friends. Here are some links to articles (with references) regarding cutting board choices and health. http://www.fsis.usda.gov/OA/pubs/cutboard.htm http://www.foodsafety.org/il/il114.htm I think the color-coding sounds like a great idea. - Maggi Rohde (no cohousing community yet... just a wannabe/advocate)
- Re: Cutting boards color-code, (continued)
- Re: Cutting boards color-code Hollie Butler, January 24 2000
- Re: Cutting boards color-code The Newberry Family, January 24 2000
- RE: Cutting boards color-code The Newberry Family, January 24 2000
- RE: Cutting boards color-code Rob Sandelin, January 25 2000
- Re: Cutting boards color-code Maggi Rohde, January 25 2000
- Re: Cutting boards color-code Cheryl Charis-Graves, January 25 2000
- Re: Cutting boards color-code Fred H. Olson, January 25 2000
- Re: Cutting boards color-code Kay Argyle, January 25 2000
- Re: Cutting boards color-code Stuart Staniford-Chen, January 27 2000
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