Re: Common Meals | <– Date –> <– Thread –> |
From: Mac & Sandy Thomson (ganesh![]() |
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Date: Tue, 29 Jan 2002 15:11:04 -0700 (MST) |
Michael D wrote: > Has anyone tried hiring people to prepare, serve, and clean up after > common meals - like a private one-meal restaurant? > > If anyone has tried it, how much did it cost per person? What > advantages and disadvantages did you experience from it? > > If you haven't tried it, what advantages and disadvantages do you > imagine from doing it that way? Here at Heartwood Cohousing, we've done this a couple of times. It's our monthly adults only, catered, gourmet dinner, complete with nice table cloths, candles, and soft music. (Our common house is only about a year old so we're still experimenting a lot.) The cost is $12 per person which covers the food and compensation for the cook(s). We've probably averaged about 25 diners per meal. Because we're a rural community, one of the big advantages is we can get a very good dinner without having to drive for a half hour each way to the 'big city' and the cost of the meal is only about half what it would be in a restaurant. So far it's been a big success, but I'm not sure if we need them as frequently as once per month. Maybe once every other month would be fine. > Another option: Has anyone tried making cooking, serving, and cleaning > up after common meals one of the jobs people take on for the benefit of > the community? So, in other words, some people take care of the lawn > and plants, some clean the common house, some do the financial work, and > some handle the meals. That way people who like meal preparation do that > and those that prefer some other contribution do that instead. > > What advantages and disadvantages have you experienced or do you imagine > from doing it that way? All of our jobs are completely voluntary so people sign up for what they like. We have strong expectations that everyone pitch in, but there are no quotas, per se. I think we have the normal amount of "fairness friction" -- "Am I doing too much, too little?", "Is he/she doing too much, too little?", but I think generally folks here are good about recognizing that there is no such thing as a 'fair' system of community work distribution and feeling good about their contribution and others'. The big advantage of this system is that it expects the most of people and they tend to rise to the occasion. That makes for good community energy. People also feel good about not being told what to do and getting to work where and when they want to. - Mac -- Mac & Sandy Thomson Heartwood Cohousing ganesh [at] rmi.net Durango, Colorado Web Site: http://www.heartwoodcohousing.com Everything in excess!! To enjoy the flavor of life, take big bites! Moderation is for monks. - Robert Heinlein _______________________________________________ Cohousing-L mailing list Cohousing-L [at] cohousing.org Unsubscribe and other info: http://www.communityforum.net/mailman/listinfo/cohousing-l
- RE: Common Meals, (continued)
- RE: Common Meals Rob Sandelin, January 29 2002
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Re: Common meals Lynn Nadeau, January 29 2002
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Re: Re: Common meals Kay Argyle, February 4 2002
- RE: Re: Common meals: food safety Rob Sandelin, February 5 2002
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Re: Re: Common meals Kay Argyle, February 4 2002
- Re: Common Meals Mac & Sandy Thomson, January 29 2002
- Re: Common Meals Judy Baxter, January 29 2002
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Common meals joyce thorn, November 6 2005
- Re: Common meals Sharon Villines, November 7 2005
- common meals Liz Ryan Cole, December 1 2006
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