Re: Work Participation at EC
From: Elaine (itchyinkspiritone.com)
Date: Wed, 16 Jul 2003 23:49:03 -0600 (MDT)
Why is the level of participation in your meals so high? What sort of
cooking and cleaning method do you use?
Elaine
Cascadia Commons
Portland, OR 

> Having said that, let me add that in our neighborhood we have a 91%
> participation rate on cooking teams, so even the most time-stressed of us
> meets a good level of cooperation. (The remaining 9% either have health
> issues  or are in the process of moving out.)
> 

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