Cohousing-L Mailing List: Community House Kitchens

[Sara Bogdanove (sjb]

> I don't do a lot of cooking (or eating) in the commonhouse but I took
> charge of the turkey for Thanksgiving. It gave me a good opportunity to
> see how the kitchen works -- very differently than I had imagined.
> Basically people do a lot of compensating with their own kitchens.

A jet-stream oven is a great way to cook a turkey -- it can do a 12 lb
turkey in 2 hours. It avoids heating up the oven, and watching the
turkey cook provides entertainment.

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