| Re: Commonhouse Meals follow up | <– Date –> <– Thread –> |
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From: Oliveau (Oliveau |
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| Date: Fri, 1 Feb 2008 13:45:15 -0800 (PST) | |
Hey all,
At Catoctin Creek Village (outside of Wash D.C), we have cooks pay for
the meal: less hassle, no accounting. Also, since the number of people
showing up is pretty stable, we don't bother to have people sign up.
Generally we
have some leftovers which people take home. If the meal is very popular,
people go back for seconds and there are no leftovers.
Generally, we find that cooks take pride in their meals, so quality is not
a problem. My experience is that it's much more expensive to serve
pre-prepared meals. If you're cooking the meal, it's tough to spend a lot at
the
supermarket.
Of course, our community is small, and we're still building. This system
may not scale up well to larger groups.
-Kevin
In a message dated 2/1/2008 9:25:56 A.M. Eastern Standard Time,
heidinys [at] earthlink.net writes:
Do cooks--some cooks-- over spend, feel they
have carte blanche for example to buy a convenience product to save
time. Or what some might consider a more pricey meal than if they
financial constraints?
**************Biggest Grammy Award surprises of all time on AOL Music.
(http://music.aol.com/grammys/pictures/never-won-a-grammy?NCID=aolcmp003000000025
48)
- Re: Commonhouse Meals follow up, (continued)
- Re: Commonhouse Meals follow up R.P. Aditya, February 1 2008
- Re: Commonhouse Meals follow up Richard L Kohlhaas, February 4 2008
-
Commonhouse Meals follow up maura deering, February 1 2008
- Re: Commonhouse Meals follow up Sharon Villines, February 1 2008
- Re: Commonhouse Meals follow up Oliveau, February 1 2008
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