Cohousing-L Mailing List: Re: Need input on commercial dish sanitizing

[Karen Carlson (kcarlson2]

Arboretum Cohousing (Arbco) in Madison,Wi is well underway in  
construction of the building that will house our Common House.  (Had a  
Topping Off ceremonial lunch for the builders 10 days ago).

We have been working with a commercial kitchen designer bec of the  
large size of our kitchen.  Today we met to discuss the dish washing  
system and found there are 2 different types of sanitizers:  Low heat 
+chemicals versus hight heat.  Low heat units are cheaper, less energy  
intensive and can use non-chorine bleach or iodine products.  The high  
heat type require heating water up to 180 degrees but no chemical  
sanitizing.

Advice?

Thank you,
Karen