Re: Meal Participation | <– Date –> <– Thread –> |
From: netipotlady (netipotlady![]() |
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Date: Sat, 23 Jan 2010 13:54:04 -0800 (PST) |
Our meal program at Stone Curves Cohousing in Tucson, AZ seems to be working well. People who are interested in participating sign up for the rotation (usually 6 weeks long). Then the Weekly Meal Club person (assigned by our work program coordinator) puts up a calendar with the dates of the meals and how many people are needed to work at each meal (this is dependent upon how many sign up but is usually 4 people, usually two cooks and two set up/clean up people). The team decides what the menu is and posts it both online and in the dining room. Members then sign up for meat or veggie option and if they plan to bring a guest. The cooking team buys the ingredients (and is either reimbursed or puts the amount spent towards their meal accounts). and serves the meal. There is a separate person assigned to keep the meal account book and deduct the cost of the meal from each member's account (up to $4 per adult and half of that for children 3-12 yrs. old). Each family/person at Stone Curves has a meal account page and regularly puts money into the account to pay for meals. The meal account book keeper, also reimburses the cooking team in whichever way they chose. Meals are served once a week on a rotating schedule- Wed., Tues., Monday, and Sat. nights at 6:30pm. We usually have about 35 participants including children but sometimes it is up to 50 and during the summer when lots of people are away it can be in the teens. We have several double dipper groups that meet either weekly in members' homes. These are small limited in number groups. The cook pays for ingredients and it seems to even out in the end. We also have a vegetarian group of 8 which meets monthly. Members in this group take turns preparing dishes for the meal (main course, soup or appetizer, salad or side dish, and dessert). Stone Curves has a birthday potluck each month and there are other spontaneous community meals and events on a regular basis. The only problem I've heard is that large families find the cost to be objectionable at times. Gina Kruse Stone Curves Cohousing Tucson, AZ
- Shopper's Guide to Pesticides (was Re: Meal Participation), (continued)
- Shopper's Guide to Pesticides (was Re: Meal Participation) Ellen Keyne Seebacher, February 28 2010
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Re: Meal Participation Mary Vallier-Kaplan, January 24 2010
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Re: Meal Participation Sharon Villines, January 24 2010
- Re: Meal Participation--dessert Bonnie Fergusson, January 24 2010
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Re: Meal Participation Sharon Villines, January 24 2010
- Re: Meal Participation netipotlady, January 23 2010
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