Re: Dishwashers etc. | <– Date –> <– Thread –> |
From: Lynn Nadeau / Maraiah (welcome![]() |
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Date: Mon, 15 Nov 2010 11:54:56 -0800 (PST) |
I agree with Sharon-- you can't count on individuals to be sanitary
enough to protect future users of dishes. The Zen Center approach
works in that context, with a steady population and everyone using
their dedicated dishes. But it's so different with assorted diners,
some of whom may be ill, some of whom may be immune-compromised: one
can't know.
With our sanitizer, most people don't have to get their hands in dishwater, either. Or line up to have a turn.
One area where we do it more like the Zen Center is napkins. We have two drawers below the serving counter. One has clean cloth napkins. The other has assorted diverse napkin rings. Anyone who wishes to reuse their cloth napkin can tuck it in "their" napkin ring and store it in that drawer. And those who don't like that system can take a clean napkin and just put it in the laundry at the end of the meal. (We don't have community clothes washers, but have one unit in the pantry for kitchen and dining laundry.)
Maraiah Lynn Nadeau RoseWind Cohousing, Port Townsend WA www.rosewind.orgwhere autumn rain is leaving everything emerald green, and the blueberry bushes have flame red leaves
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