Cohousing-L Mailing List: Re: Meal cleaners

[Sharon Villines (sharon]

On 29 Jun 2012, at 9:55 AM, R.P. Aditya wrote:

> The cooking team (1 head cook, 4 hours credit, and 2 assistants, 2 hours
> credit each) is distinct from the cleaning team (3 cleaners, 1.5 hours
> credit each though it usually takes about 1 hour to clean up or less now
> that we are well practiced, the bottleneck being the Hobart)

What kind of machine is the "Hobart"? Why is it a bottleneck?

Sharon
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Sharon Villines
Takoma Village Cohousing, Washington DC
http://www.takomavillage.org