Re: Health Food safety Cutting Boards Re: colored cuttingboards | <– Date –> <– Thread –> |
From: Karen Carlson (kcarlson2![]() |
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Date: Sun, 17 Mar 2013 16:27:42 -0700 (PDT) |
Yep. There's the rub, Don. Wayne: I agree that a cooking magazine is not like a refereed journal but Cooks Illustrated is highly respected. I believe they do what they say they do. And they draw their investigations from real kitchen problems. Karen Arboretum Cohousing Community Madison, Wi On Mar 17, 2013, at 3:24 PM, Don Benson wrote: > > > And, I believe our challenge is equally a human issue, to maintain a > heightened awareness and attention to cleanliness in a kitchen that is used > to serve others, which often is different from that we typically apply for > ourselves, in our own homes. > > Don Benson > > Ubuntu > > _________________________________________________________________ > Cohousing-L mailing list -- Unsubscribe, archives and other info at: > http://www.cohousing.org/cohousing-L/ > >
- Health Food safety Cutting Boards Re: colored cutting boards, (continued)
- Health Food safety Cutting Boards Re: colored cutting boards Wayne Tyson, March 16 2013
- Re: Health Food safety Cutting Boards Re: colored cutting boards R Philip Dowds, March 16 2013
- Re: Health Food safety Cutting Boards Re: colored cuttingboards Wayne Tyson, March 17 2013
- Re: Health Food safety Cutting Boards Re: colored cuttingboards Don Benson, March 17 2013
- Re: Health Food safety Cutting Boards Re: colored cuttingboards Karen Carlson, March 17 2013
- Re: Health Food safety Cutting Boards Re: colored cuttingboards Jim Mayer, March 17 2013
- Re: Health Food safety Cutting Boards Re: colored cuttingboards R Philip Dowds, March 17 2013
- Re: Health Food safety Cutting Boards Re: colored cuttingboards Sharon Villines, March 18 2013
- Re: Health Food safety Cutting Boards Re: colored cuttingboards R Philip Dowds, March 18 2013
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