Re: Residential Dishwashers
From: Sharon Villines (sharonsharonvillines.com)
Date: Sun, 13 Mar 2016 21:28:08 -0700 (PDT)
> On Mar 13, 2016, at 7:19 PM, Jessie Kome <jehako [at] me.com> wrote:
> 
>  I would opt for an under counter commercial unit.

They are six times the price. Do you think it is worth it?

Do you have an repairs? We have had months and months with the sanitizer down. 
And we are low person on the totem pole when service is needed. Restaurants 
squeak louder. And it seems never to cost less than $1,000. Maybe $500 a couple 
of times.

Sharon
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Sharon Villines
Takoma Village Cohousing, Washington DC
http://www.takomavillage.org





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