Re: Question about accepted norms in the common space | <– Date –> <– Thread –> |
From: Sharon Villines (sharon![]() |
|
Date: Fri, 15 Jan 2021 17:58:32 -0800 (PST) |
> On Oct 22, 2020, at 4:48 PM, Abe Ross <cohoyote [at] gmail.com> wrote: > > However, I assume that a greater effort would be made or a willingness to > incur higher costs would be made for a person with for instance, celiac > disease, than a person who, "feels better now that they have stopped eating > gluten". Are these made implicitly or explicitly? Our cooks do make accommodations for these as well as allergies, vegan and veg. I don’t cook so I’m not sure how they do it, but they do. Sometimes people bring a side dish for themselves so they have something that is definitely okay for them to eat. Sharon ---- Sharon Villines Takoma Village Cohousing, Washington DC http://www.takomavillage.org
- Re: Question about accepted norms in the common space, (continued)
-
Re: Question about accepted norms in the common space Abe Ross, October 22 2020
- Re: Question about accepted norms in the common space Elizabeth Magill, October 22 2020
- Re: Question about accepted norms in the common space Allison Tom, October 22 2020
- Re: Question about accepted norms in the common space Abe Ross, October 23 2020
- Re: Question about accepted norms in the common space Sharon Villines, January 15 2021
- Re: Question about accepted norms in the common space Chris Hansen, January 15 2021
- Re: Question about accepted norms in the common space Sharon Villines, January 16 2021
-
Re: Question about accepted norms in the common space Abe Ross, October 22 2020
Results generated by Tiger Technologies Web hosting using MHonArc.