Re: infection control
From: Hans Tilstra (
Date: Thu, 20 Jan 2000 00:22:26 -0700 (MST)
The Health Department here in the State of Victoria suggests there are three
approaches to cleaning:

1. detergent to shift dirt
2. fresh bleach watered down as directed on the label to desinfect
3. air to dry

Bleach would be appropriate for spilled blood or faeces; suggesting it would
be overkill in the kitchen under most circumstances. Bleach by itself
doesn't shift dirt either.

:-) Hans

(I teach domestic management for community services purposes)

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