Re: Health Food safety Cutting Boards Re: colored cuttingboards
From: Karen Carlson (
Date: Sun, 17 Mar 2013 16:27:42 -0700 (PDT)
Yep. There's the rub, Don.

Wayne:  I agree that a cooking magazine is not like a refereed journal but 
Cooks Illustrated is highly respected. I believe they do what they say they do. 
 And they draw their investigations from real kitchen problems. 

Arboretum Cohousing Community
Madison, Wi

On Mar 17, 2013, at 3:24 PM, Don Benson wrote:

> And, I believe our challenge is equally a human issue, to maintain a 
> heightened awareness and attention to cleanliness in a kitchen that is used 
> to serve others, which often is different from that we typically apply for 
> ourselves, in our own homes.
> Don Benson
> Ubuntu
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