Re: Health Food safety Cutting Boards Re: colored cuttingboards
From: R Philip Dowds (
Date: Mon, 18 Mar 2013 05:52:52 -0700 (PDT)
By Massachusetts state law, the Cornerstone Cohousing common kitchen is 
classified as "commercial", and accordingly has a commercial-grade Hobart dish 
sterilizer:  This equipment does not "wash" dishes, in the sense that it will 
remove hyper-baked-on mac and cheese, but it will sanitize them at super-high 
temp, and with commercial chemicals.

Eleven years of use, no problems or symptoms so far.

Life is full of risks, but let's not over-obsess.


Sent from my iPad

On Mar 18, 2013, at 7:45 AM, Sharon Villines <sharon [at]> 

> The dishes have to be washed with bleach in the water or sanitized in the 
> dishwasher. We can't trust that people will use bleach and have stopped 
> expecting it. 

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