Quantity cooking - sourcebooks? | <– Date –> <– Thread –> |
From: Lynn Nadeau (welcome![]() |
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Date: Sun, 4 Feb 2001 22:41:55 -0700 (MST) |
If you are cooking in your common house (or have cooked for a crowd elsewhere), what are some useful books or sources for quantity cooking? I know you can't just blithely multiply recipes by ten. It would be useful to have for the common house both some good recipes (I think Moosewood has a "crowd" cookbook) and also some real basic info (are there military cookbooks?) just to tell you how much lettuce for salad for 25 or 50, or how much rice or spaghetti or the like. Is there an Internet source? I suggest you answer to me directly, and if I get some responses I'll collect them all and post it back to the list. Lynn at RoseWind, Port Townsend Washington where the first crocus just started blooming in my yard The mutual-assistance aspect of cohousing is in full swing here, with a member with a terrible flu, another with a family crisis, and another with a newly-broken arm! Lots of soup getting carted from house to house. Spring rain, green new grass, a brand new calf in the field next door
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