What drives the Co in Cohousing | <– Date –> <– Thread –> |
From: Sharon Villines (sharonvillinesprodigy.net) | |
Date: Fri, 11 May 2001 06:33:02 -0600 (MDT) |
> Here in Melbourne, coffee has a role to play in promoting the "co". It is > universally acknowledged as pleasant to sip a cappucino sitting outside on > the street. So perhaps it's not only the common meals but the associations > with coffee that will drive the "co" in cohousing. I'm thinking that at the moment, as a newly moved in group, that cappucino would be an easier invitation than meals since our kitchen isn't completely up to speed (nor are the cooks -- no one standing in line to do this), BUT how do you get a whole group to attach to a manageable number of drinks??? Coffee and no coffee caffeine and decaffeinated milk (cream is beyond the pale) and no dairy juice and no sugar fresh and no cans or bottles diet coke and no soda (pop) herbal tea and real tea hot and ice please Do you think we could get Starbucks to develop a cohousing chain? Part of their well-known pro bono department? Sharon -- Sharon Villines Takoma Village Cohousing, Washington DC http://www.takomavillage.org _______________________________________________ Cohousing-L mailing list Cohousing-L [at] cohousing.org Unsubscribe and other info: http://www.communityforum.net/mailman/listinfo/cohousing-l
- sfgate.com stories - full text pt 1&2, (continued)
- sfgate.com stories - full text pt 1&2 Fred H Olson, May 22 2001
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Re: sfgate.com story (series!) on coho Elizabeth Stevenson, May 8 2001
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- Re: architect on the changing space between public and private Hans Tilstra, May 12 2001
- Re: What drives the Co in Cohousing Hans Tilstra, May 12 2001
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Re:sfgate.com story (series!) on coho Robyn Williams, May 9 2001
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