Cohousing-L Mailing List: Re: RE:Staples in the Kitchen

[pattymara (pattymara]

Hi,
What a sumptuous pantry!  How do you manage it?  Who does the shopping
and replenishing of items, and how is it paid for?  Is there a pantry
charge added to the cost of the meals?

Thanks,
Patty Mara Gourley
Tierra Nueva, Central CA Coast
Where I am finally keyboarding my notes from the conference for our next
Community Life day on Saturday morning.  I will post them on the list
soon.

On Sun, 12 Aug 2001 16:16:11 -0700 Diane or Douglas <ddhle [at] earthlink.net>
writes:
> Here is a general list of staples we keep for our community meals. We 
> have 
> two pantrys. One in our Common House kitchen and one in our barn.
>               
> Brown Basmati Rice, White Basmati Rice, WW Flour, Unbleached flour, 
> Cornmeal, Barley flour
> Black beans, kidney beans, garbanzo beans, pinto beans, mung beans, 
> Red 
> lentils, Grey/green Lentils
> White Sugar, Brown Sugar, powdered sugar
> Rolled Oats
> Baking poweder, baking soda
> Spices - All of the common ones - About 30 total (e.g. basil, thyme, 
> 
> oregano, tarragon, coriander, chili powder, paprika, salt, pepper, 
> marjoram, nutmeg, cinnamon, cloves, just to name a few. Many others)
> Oils - Olive, Canola, Corn
> Vinegars - Distilled White, Red Wine, Apple cider, Balsamic
> Eggs - From free range chickens
> Butter, Margarine
> Tofu
> Frozen Ground turkey - From organically grown turkeys (Shelton's)
> Frozen Vegetables - Peas, Corn, Green Beans
> Frozen Juice - Orange, Apple
> Coffee beans - we have a grinder
> Teas - A large selection, mostly herbal
> Soy Milk
> 
> Doug Larson
> Songaia Cohousing
> Bothell, Washington
> 
> 
> 
> 
> |
> | Message: 1
> | Date: Sat, 11 Aug 2001 13:08:39 -0700
> | From: Becky Schaller <bschaller [at] theriver.com>
> | To: <cohousing-l [at] cohousing.org>
> | Subject: [C-L]_Staples in the Kitchen
> | Reply-To: cohousing-l [at] cohousing.org
> |
> | We are finally going to be setting up our kitchen soon.  We need 
> to 
> decide
> | what staples we would like to keep in our kitchen.  If you've been 
> 
> cooking
> | in your common house kitchen for awhile, would you please let us 
> know 
> what
> | staples you keep? Rice, spices, oils, etc.?
> | Thanks,
> | Becky Schaller
> | Sonora Cohousing
> | Tucson, Arizona
> 
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