Re: RE: food fads
From: Racheli Gai (rachelisonoracohousing.com)
Date: Sun, 5 Jun 2005 13:09:48 -0700 (PDT)
Well, I think that your use of the word "proof" exposes your bias
which is one I don't share.  It's not that I don't think that some
hypotheses  have a better leg to stand on than others, but I think
that other than the relatively clear cut cases, the easy ones, there is a whole
universe out there, in which we need to make decisions based on limited
and complex information.  I think you are saying that there is a fairly
straight forward way to make these assessment (correct me if I misunderstand),
while I don't.
Add to this the fact that we all bring biases from other areas of our
lives, and that not everyone believes in the scientific method to the extent
that you seem to.  Assuming I have a strong conviction which you
don't think is scientifically shown to be "good enough", what then?
Who is to decide what's an acceptable/good enough basis for one's convictions?

Additionally, there is the huge question of: Who has the onus of proof?
People (like myself), who hold unto the precautionary principle, believe that
we shouldn't consider many things safe until they're shown to be so.
The pesticide industry (and various other industries) believe that all experiments
are ok, until shown to cause damage.
I stress that this isn't a scientific question, and isn't an issue science can answer. So even if we were all great believers in science (and last I looked around I noticed that many people, including cohousers, are not) - we would probably reach varying
conclusions.

In short, I think that the whole think is way more complex than you deem it to be.
(I don't know whether we're getting off topic here)...

R.



On the matter of science, and what's been shown to be healthy or not
scientifically speaking - I very much disagree with your assessment that organic food has not been shown to be healthier. There is quite a lot of
material out there which establishes this
point, but of course it's up to every one of us to decide when they're
"convinced", if
ever...  Since science isn't about a proof, but about corroborating
evidence (and
refutation), it's never the fact that *anything* is established beyond
a shadow of a
doubt, and the decision one makes is *not a scientific one*.  It is
based on values
regarding what kind of risks one wishes to take and why.

Feh! :-)

Look, there are some scientific conclusions about nutrition that no sane person would argue against. Science has PROVEN (pardon my enthusiasm) that vitamin C and other nutrients are essential, and we know what foods provide them. Science has PROVEN that trans-fats clog the arteries much quicker
than natural fats and oils.

But "there is quite a lot of material out there that establishes" that
organic is healthier--well, there was quite a bit of material out there
that suggested that margarine (dripping with trans-fat) was better for
heart patients than butter. Wrong, but it was out there. Shucks, there
was quite a bit of material out there that showed that smoking tobacco
causes no adverse health effects and in fact might be good for you.

Making decisions based on inconclusive evidence is not wrong, but we should
be clear about the nature of science.  Sometimes it gets a cold, hard
answer, other times it's still in progress.

Moreover, I have no doubt that organic food are healthier--no pesticides, no chemical fertilizers (I can't stand going through the gardening sections
of most retail stores due to the stench from the lawn chemicals!).  How
much healthier--that's up for further study.

My point is that people should be clear about when a dietary regimen is
followed based on sound scientific laws (vitamins, trans-fats, etc.) and when we're basing it on a personal belief that's not strictly supported by
science (vegetarianism, kosher practices, etc.).  The first ought to be
accommodated; the second is social and political and open to negotiation.

T
R

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