Cohousing-L Mailing List: Re: Outdoor BBQ Grills

[Andrew Netherton (andrewnetherton]

Might I put forth another suggestion?  Side burners.  This will depend
on your climate, but here in SW Ontario, we can get right sticky
high-humidex summers.  The last thing I want to do on such a day is
fire up an element on my range to boil water for pasta or anything
like that.  The BBQ will work as an oven (I've even done pizza on it
before), but the one thing I can't do is boil water to cook a mess of
corn on the cob.  A side burner on my BBQ would let me do that.
Something to consider if you cook in air conditioned space.

Andrew Netherton
Laurel Creek Commons
Waterloo, ON, Canada
http://andrewnetherton.wordpress.com