Re: Question about residential electric ovens and common meals
From: Chuck Harrison (cfharrgmail.com)
Date: Wed, 2 Mar 2022 11:51:25 -0800 (PST)
We have a Jenn-Air JJW9630AAW 30" double convection oven that has served us
for 21 years, which has been satisfactory and reliable (the only repair I
know of was replacing the door springs). We have 23 units and were usually
doing 2 meals a week before pandemic.
https://drive.google.com/file/d/1BCBqHBEBilQEn00PE7ZrnK31NM-mkspw/view?usp=sharing

We expect to replace it soon so we would definitely be interested in
others' experience and suggestions.

Chuck Harrison
Duwamish Cohousing
Seattle WA



On Wed, Mar 2, 2022 at 10:08 AM PatZy via Cohousing-L <
cohousing-l [at] cohousing.org> wrote:

> Wondering about people’s experience with using residential electric ovens
> for common meals.  How have they worked with the large quantities? If not
> well, what have the problems been and what work-arounds have helped?  We
> have a couple lead cooks who are really unhappy with our ovens and want to
> replace them but it is unclear if the same problems would persist with
> upgraded electric ovens.  If there are any recommendations for electric
> ovens that have worked really well we’ll take those too!  Thank you!
>
> Patzy Boomer
> Mountain View Cohousing Community
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